Hand-pulled noodles, simmered for hours, served with warmth. Discover the soul of Japanese ramen in the heart of Chicago.
Traditional Japanese techniques
Locally sourced, premium quality
Crafted with care every bowl
At Noodles By Takashi Yagihashi, we believe that a bowl of ramen is more than a meal—it's an experience that connects you to centuries of Japanese culinary tradition.
Every morning, our kitchen begins before dawn. We simmer our broths slowly, hand-pull our noodles to order, and source the freshest ingredients to create bowls that warm both body and soul. Located in the heart of downtown Chicago, we bring a piece of Japan to your neighborhood.
Seasonal dishes that celebrate the best of what's fresh and flavorful right now.
Our signature miso ramen elevated with house-made chili oil, topped with crispy garlic and pickled ginger.
Any ramen bowl served with miso soup, edamame, and gyoza. Available weekdays from 11am to 3pm.
Our classic shoyu broth finished with black truffle oil, topped with shiitake and a soft-poached egg.
"The tonkotsu ramen here is absolutely incredible. The broth is so rich and flavorful—it reminds me of the best ramen shops in Tokyo. A true gem in Chicago!"
"I'm not usually a fan of spicy food, but the spicy miso bowl here is perfectly balanced. The atmosphere is warm and welcoming—this is my go-to lunch spot now."
"As someone who grew up eating ramen in Japan, I can honestly say this is the real deal. The noodles have the perfect texture and the broth is deeply satisfying."
Come experience the warmth of our kitchen and the comfort of a perfectly crafted bowl. We're right in the heart of downtown Chicago.
111 N State St
Chicago, IL 60602
Monday – Sunday
11:00 AM – 10:00 PM